How to Care for a Bamboo Cutting Board?|Step by Step Process

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A cutting board is a valuable member of the cookware society of your kitchen. Nowadays the bamboo cutting board has become a great kitchen tool to be chosen.

The board is more durable with its harder surface. It adds a real sense of beauty to the countertop. But how to care for a bamboo cutting board?

You should know about the caring procedure of your bamboo cutting board. Then you can expect the best out of it. If you are not right on your track in this respect, the board may warp, or get cracked.

The article is for cooking lovers who want to work in the kitchen being hazard-free. From a thorough reading of it, you will learn the caring process, tips for use, and FAQs about the bamboo cutting board, an artistic but good performing tool.

How to Care for a Bamboo Cutting Board?

If you know how to care for a bamboo cutting board you will get a board with high longevity. Follow some simple steps and enjoy its beauty and usefulness.

The steps are-

Step -1

To prevent moisture in your bamboo cutting board you must season the board before its use. You may season the board using oil, board cream, butter, or beeswax. Apply them on the board using a clean cloth.

It creates a protective coating over the board. It prevents water from getting penetrated into the board. Thus you protect the board from warping or cracking.

Step -2

After using oil, let it be set on the board.  Wait for the whole night so that the board can absorb the oil very well. You should wipe off the excess amount of oil from the board. You may repeat the process until you get a good coating over the board.

Never apply too much oil, as it is not good for your board at all. In the end, you may pour a spoon of water on the board, if the layer is thick and water repellent the board will not absorb the water. 

If the board is pre seasoned you have no need to follow these steps. You can use the board directly.

Step -3

Washing after every regular use of the bamboo board is an essential part of its care.  You may use lukewarm water and dishwashing liquid to clean the board. Use a washcloth to do so.

Step -4

Rinse the soap from the board. Ensure that you have cleaned both sides of the board and every edge of it very well.

Step- 5

After washing the board,  you should dry it. You may use a towel to absorb the excess water from the board. Air dry is preferable for the bamboo board. Keep the board in an upright position.

Both sides of the board must be well dried so that there is no moisture to be trapped in the board.

Proper Maintenance of  Bamboo Cutting Board

You have no need to panic about its maintenance. There is no set of rules to care for a bamboo cutting board. If you use and wash the board more frequently, you have to be aware of its proper care.

Because if you expose your board to water more and more, the protective layer on the board is destroyed. As soon as you notice any dry look of the board, you have to initiate the steps for its maintenance.

Tips for Using Bamboo Cutting Board

You may follow some tips for using a bamboo cutting board as follows:

  • Choose a big size bamboo cutting board to do work with ease.
  • Don’t make the mistake of immersing the board in water for a long time. 
  • Don’t expose the board to excessive heat.
  • Deodorize the board with salt and lemon juice.


  1. Mil oilnera: to prevent water from getting soaked by bamboo cutting boards. 
  2. Beeswax: to prevent water from getting penetrated into the board and give the board a shiny look. 
  1. Lemon juice: to kill the germs like bacteria, removes fat products on the surface of the board.
  2. Baking soda: to remove stains or spots of any kind from the bamboo cutting board.

Avoid using –

  1. Cooking oils: Because they become rancid, and create a  bad smell.
  2. Undiluted bleach: It makes your board dry and gets split.
  3. Cleaning products: They are unsafe and create health hazards. Because the bamboo cutting boards might soak the toxic chemicals.
  4. Rubbing alcohol: It removes moisture from the board and may cause cracks on the board.


Are  bamboo cutting boards knives friendly?

       : Cutting boards made from bamboo are harder than wooden cutting boards. It means that your knives require a little bit more effort to cut food products on bamboo boards. It prevents you from cutting smoothly.

Is a bamboo cutting board a good choice for me?

        : The bamboo cutting board is not only artistic but also a good cooking tool. The lightweight boards are durable. Like wooden cutting boards, the density of bamboo helps water and juice remain outside the board. The boards are very easy to clean. 

How do I condition my bamboo cutting board?

        : To condition your bamboo cutting board you need to use mineral oil or wood oil after cleaning the board. Before that, you can warm the board up in the oven for about 20 seconds. After applying oil you are to wipe the oil with a soft cloth or sponge.

Are bamboo cutting boards safe?

       : Bamboo cutting boards are safer than plastic boards. The surface of the bamboo plastic board is easily damaged while using them for food preparation. There is every possibility of microbes growing on the board. The Bamboo board surface being harder, the knife can’t create any cutting on the board. They are easy to wash and safe for our health.  

Final Words

To use your lovely kitchen tool for a long time, there is no alternative to taking proper care of it. So knowing how to care for a bamboo cutting board, you can easily avoid spending money on a cutting board every year.

The care involves –  seasoning, washing, and drying the board exactly. Most importantly keep it free from its enemy –  moisture.

In addition, you must disinfect the board using a solution of vinegar and water of equal proportion. You can alternatively use baking soda to serve the purpose. Take care of it, it will take care of you too. 

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