5 Signs You’re a How To Sharpen A Stainless Steel Knife Expert

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Do you have a set of stainless steel knives? Over the years, these knives have become dull, and you should sharpen them. So, you have to attain an idea about how to sharpen a stainless steel knife.

The best way to sharpen them is by scraping on a wet stone or using an electric sharpener. Honing rod is also an alternative option, but it can sharpen the side which already lost the edge.

For bringing back the cutting capacity, you should sharpen your knife correctly, not regularly but after frequent use. It is not a difficult task at all. You can choose any method of sharpening at your convenience.

Things You Will Need:

Depending on your sharpening method, you will need different types of materials. Sharpening would be easy or complicated based on your knife elements; it becomes hard to sharpen if your knife is poorly made.

  1. Electric knife sharpener
  2. Manual knife sharpener
  3. Sandpaper
  4. Straight razor
  5. Japanese water stone
  6. Knife sharpening honing steel rod

Methods Of Sharpening Stainless Steel Knife:

If you have stainless steel knives, you should sharpen them after some time. There are different methods of sharpening you can apply for your knives. Have a glimpse of the methods given below:

1. Using Diamond Based Stones

Diamond is known as the most challenging component of the Earth. In the diamond-based stones, a small piece of diamond is used on the base material. It can sharpen your knife dashingly.

These stones are also called artificial sharpening stones or synthetic sharpening stones. You will get diamond-based stones on the electric & manual knife sharpener.

2. Smoothing With Japanese Water Stone

You can sharpen your stainless steel knife within three steps using Japanese water stones. First, spread out a towel on the surface, then grab your knife at a 20° angle against the stone.

Now, pull the knife top to the hill. You can apply some lubricant to the blade to get better results. Japanese water stones can make your blunt knife sharp and effective.

3. Employing Straight Razor

Using a straight razor for sharpening stainless steel blades is the most popular but new method. It is not a difficult task, even if it feels fun to sharpen with a straight razor.

4. Rubbing With Sandpaper

Trying sandpaper for sharpening is one of the suitable methods for honing blunt knives. Over the use of time, the stainless steel blade becomes dull. But most of the users don’t know the best way for sharpening.

Sandpaper can work as an inexpensive way for sharpening. But you will get a result like an expensive knife sharpener.

5. By Using Steel

Stainless steel knives do not counter with oxygen and water. All those knives contain chromium. Therefore these knives are not rusted anytime. Using a Honing steel rod will get an extra-sharp knife that must be clasped consciously. 


  • Do not sharpen your knife on the hard household stone.
  • Choose a whetstone that has two sides of fine and coarse aspect.
  • Always use the medium to fine grit for sharpening every nick and chip of your knife.
  • Do not leave your knife in the sink or dishwasher for a long time. It can damage the handle and blade also.
  • Clean your knives properly after every use and store them in your kitchen drawers or magnetic rack.



1. Can you hone stainless steel knives?

Answer: Yes. You can sharpen your stainless steel and carbon steel knife by using a honing rod.

2. Why is it hard to sharpen stainless steel?

Answer: In a new stainless steel knife, enormous carbide forms allies like vanadium thrown in the mix, so it would be difficult to sharpen.

3. Is stainless steel a good knife blade?

Answer: Stainless Steel knives are perfect for household and professional use. It is durable and straightforward to utilize.

4. What do professionals use to sharpen knives?

Answer: Professionals hone their knives constantly but sharpen them rarely.

5. What is wrong with stainless steel knives?

Answer: Stainless Steel knives are prone to deformation and are harder to sharpen.

Final Thought:

A dull knife can bring about flattened fruits and vegetables that lose your appetite for eating. Instead of buying a new knife, you have to learn how to sharpen a stainless steel knife.

Applying the suitable sharpening method will provide long life to your knives. Sharp your valuable blade carefully. Otherwise, it may be damaged harshly.

Over sharpening also makes your knife vulnerable and decreases cutting ability. you should stop the process when you see dull grey color on the cutting edge in the sharpening time. Take care of your stainless steel knife and sharpen them on time.

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